{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2Fe2bfd4f3-e2bfd4f3","width":444,"version":"1.0","type":"rich","title":"Episode 106: Fish Farming","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/f783c62b-dbd7-4cad-ad02-7f3443b4868e/1458074541artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f783c62b-dbd7-4cad-ad02-7f3443b4868e\" height=\"200\" width=\"100%\" title=\"Episode 106: Fish Farming\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Fish farms are a growing industry - and there are plenty of issues to explore around the idea of growing fish. What are the environmental and sustainability concerns? Why does fish farming have such a bad reputation? Find out on a fish-themed episode of What Doesnt Kill You, as Katy Keiffer is joined by Scott Nichols, Director of Verlasso®, a salmon fish farm, and Environmental Defense Funds Sustainable Seafood Program manager Tim Fitzgerald. This program was sponsored by Rolling Press. The large scale farming of fish is a new business. Through time, the salmon industry has learned its way through a lot of challenges and has been able to develop rapidly. [05:00] --Scott Nichols on What Doesnt Kill You\n\n"}