{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-youre-eating.simplecast.com%2Fepisodes%2Fblack-land-loss-i6lpxFrh","width":444,"version":"1.0","type":"rich","title":"Black Land Loss","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/302f2807-91cb-4bf3-80d9-ad91c3cb0482/d6315fdc-95d3-4f00-943d-bc3d95375aa4/2022-01-26-fp-foodprintpodcastlogo-finalfinal-01.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6fbc3ad1-1c71-4584-bc9c-cddd1e0abca2\" height=\"200\" width=\"100%\" title=\"Black Land Loss\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode we talk with Brea Baker her about her book, \"Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership,\" in which she clearly maps out the United States’ progression from slavery to Emancipation and Black land acquisition — followed almost immediately by a pattern of violent land theft and devastating loss. "}