{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-youre-eating.simplecast.com%2Fepisodes%2Fgoing-nuts-for-pistachios-vIyCugTc","width":444,"version":"1.0","type":"rich","title":"Going Nuts for Pistachios","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/302f2807-91cb-4bf3-80d9-ad91c3cb0482/d6315fdc-95d3-4f00-943d-bc3d95375aa4/2022-01-26-fp-foodprintpodcastlogo-finalfinal-01.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/99ee97b2-c679-4c0b-949a-a19abbce7e8d\" height=\"200\" width=\"100%\" title=\"Going Nuts for Pistachios\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Suddenly, it feels like pistachios are everywhere. From Dubai chocolate to pistachio lattes, croissants, nut butters and more … For two years now, pistachio has appeared on several lists of upcoming food trends. On this episode, we hunt for the origins of a trend and try to tease out the implications of a food going viral."}