{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-youre-eating.simplecast.com%2Fepisodes%2Fregenerative-mac-and-cheese-9z54fXG_","width":444,"version":"1.0","type":"rich","title":"Regenerative Mac and Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/302f2807-91cb-4bf3-80d9-ad91c3cb0482/d6315fdc-95d3-4f00-943d-bc3d95375aa4/2022-01-26-fp-foodprintpodcastlogo-finalfinal-01.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/876b7078-7e1c-4ad1-9257-97a72e88dd6d\" height=\"200\" width=\"100%\" title=\"Regenerative Mac and Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we bring together two of our frequent guests on this podcast, Dr. Urvashi Rangan, and Patty Lovera, to help explain regenerative agriculture, its connection to climate, and why a boxed Mac and Cheese brand is committing itself to a set of agricultural practices, and wanting to tell its customers all about it."}