{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-youre-eating.simplecast.com%2Fepisodes%2Frotisserie-chicken-BLaAUfU7","width":444,"version":"1.0","type":"rich","title":"That Cheap, Delicious Rotisserie Chicken","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/302f2807-91cb-4bf3-80d9-ad91c3cb0482/d6315fdc-95d3-4f00-943d-bc3d95375aa4/2022-01-26-fp-foodprintpodcastlogo-finalfinal-01.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/efb26834-d6f3-4af9-be20-ccafd1093e56\" height=\"200\" width=\"100%\" title=\"That Cheap, Delicious Rotisserie Chicken\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode we talk to experts about the real cost of a cheap chicken and who pays that cost, covering the problems with animal welfare, environmental impact and human health. And then we introduce you to alternatives, how chickens could be — and are — raised in a better way. "}