{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-youre-eating.simplecast.com%2Fepisodes%2Fthe-food-of-the-ohlone-vyZRjSJb","width":444,"version":"1.0","type":"rich","title":"Centering Ohlone Food and Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/302f2807-91cb-4bf3-80d9-ad91c3cb0482/d6315fdc-95d3-4f00-943d-bc3d95375aa4/2022-01-26-fp-foodprintpodcastlogo-finalfinal-01.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a184f54b-3e14-4d20-9ecc-498d4c08866e\" height=\"200\" width=\"100%\" title=\"Centering Ohlone Food and Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode we speak with Vincent Medina and Louis Trevino who co-founded mak-‘amham, an East Bay organization and restaurant focused on reviving and strengthening traditional Indigenous Ohlone foods and sharing them back with their communities, as well as educating the public about Ohlone culture through cuisine."}