{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwheats-on-your-mind.simplecast.com%2Fepisodes%2Fwoym-down-in-africa-WlR4iwVL","width":444,"version":"1.0","type":"rich","title":"WOYM – Down in Africa","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bb1602ea-180f-466a-9ffc-b66697d8c66f/de48170f-06cc-4a82-ad7f-d6ff15a9b6df/woym-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b7ab9ec6-0f1a-42f1-875b-0a7335eafa63\" height=\"200\" width=\"100%\" title=\"WOYM – Down in Africa\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chad Weigand, Regional Director of the Sub-Sahara African region for U.S. Wheat Associates joins Aaron on this episode to brief us on the markets for hard red winter wheat in different African countries. \nFrom Nigeria to South Africa, Chad shares insights about those countries’ preferences in wheat.\n "}