{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwheats-on-your-mind.simplecast.com%2Fepisodes%2Fwoym-gluttons-for-gluten-pbJ8MTi_","width":444,"version":"1.0","type":"rich","title":"WOYM – Gluttons for Gluten","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bb1602ea-180f-466a-9ffc-b66697d8c66f/61cc64aa-f335-4668-8268-2f60e95f6fb6/woym-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/90673667-0532-4367-ab9a-1f780965f734\" height=\"200\" width=\"100%\" title=\"WOYM – Gluttons for Gluten\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Evan Backhus with PureField Ingredients in Russell Kansas explains the reasons behind the exploding wheat gluten demand. \nHe talks about the process of extracting gluten from wheat and what food products it’s used in. \nAnd, he has some guidelines for farmers who want to raise wheat for PureField."}