{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwheats-on-your-mind.simplecast.com%2Fepisodes%2Fwoym-the-spirts-of-boot-hill-m1PKZB70","width":444,"version":"1.0","type":"rich","title":"WOYM – The Spirits of Boot Hill","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bb1602ea-180f-466a-9ffc-b66697d8c66f/91ed2a6e-c558-46ae-81f8-f09826bb03ce/woym-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/93d6a0bb-3831-413e-a1dc-c7972200f846\" height=\"200\" width=\"100%\" title=\"WOYM – The Spirits of Boot Hill\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Wheat is used as an ingredient in so many foods AND beverages. Wheat whiskey anyone? \nHayes Kelman, Founder and CEO of Boot Hill Distillery in Dodge City joins Aaron to tell the story of how a Southwest Kansas farm kid ended up in the distilling business. \nLearn more about the distilling process and why wheat is one of his favorite ingredients."}