{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F0876d3c3-0876d3c3","width":444,"version":"1.0","type":"rich","title":"Episode 85: Alvin Cailan: From Burgers to The Burger Show","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/83efcde7-d514-4e70-bdb1-7b0f6dfc57bb/1560435931artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/83efcde7-d514-4e70-bdb1-7b0f6dfc57bb\" height=\"200\" width=\"100%\" title=\"Episode 85: Alvin Cailan: From Burgers to The Burger Show\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Alvin Cailan is a Filipino-American chef who grew up in Los Angeles, where he learned how to cook at a very young age. He attended the Oregon Culinary Institute, and later worked for culinary establishments such as Olympic Provisions, Bouchon, French Laundry, and more. "}