{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F100992f6-100992f6","width":444,"version":"1.0","type":"rich","title":"Episode 91: Anna Gass: From Corporate Sales to Food Writing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/3757d941-e0c3-4b20-ad93-bfeeddea1c22/1564670528artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3757d941-e0c3-4b20-ad93-bfeeddea1c22\" height=\"200\" width=\"100%\" title=\"Episode 91: Anna Gass: From Corporate Sales to Food Writing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join cohosts Ethan Frisch and Vallery Lomas for a conversation with Anna Francese Gass, author of the recently released cookbook Heirloom Kitchen. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia."}