{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F2173dc7e-2173dc7e","width":444,"version":"1.0","type":"rich","title":"Episode 28: FoodyDirect - Brad Koenig","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/edc6f2f2-59e8-4891-bf09-fdfa4ad3ae63/1501188045artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/edc6f2f2-59e8-4891-bf09-fdfa4ad3ae63\" height=\"200\" width=\"100%\" title=\"Episode 28: FoodyDirect - Brad Koenig\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Have you craved New York bagels when you are on the west coast or needed the Caramel Pecan Pie from Blue Owl Bakery in Missouri? Brad Koenig was a lover of all regional foods and wanted access to them from his home in Menlo Park, California. Previously a partner at Goldman Sachs for over 20 years, Brad turned his food desires in to a business and created FoodyDirect which ships delicious foods from restaurants and artisan producers all over the country. "}