{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F3fc6e1c8-3fc6e1c8","width":444,"version":"1.0","type":"rich","title":"Episode 60: Erin Patinkin and Agatha Kulaga: Building a Socially Responsible Bakery","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/7af5e870-904f-449a-ab06-0f71a6907df2/1541167007artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7af5e870-904f-449a-ab06-0f71a6907df2\" height=\"200\" width=\"100%\" title=\"Episode 60: Erin Patinkin and Agatha Kulaga: Building a Socially Responsible Bakery\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"Erin Patinkin and Agatha Kulaga are the co-founders of Ovenly, an award-winning bakery known for creating baked goods that twist sweet and savory flavors in a modern way. With five retail locations, a large wholesale clientele, and over 60 employees, Kulaga and Patinkin are at the forefront of ethical entrepreneurship, building a dynamic company committed to job training and development and environmental sustainability. The duo were named one of New York’s most “badass” leaders in food by Thrillist.\r\n\r\nJoin co-hosts Jenny and Ethan for a discussion about building a successful bakery, open hiring policies and social entrepreneurship.\""}