{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F441d4850-441d4850","width":444,"version":"1.0","type":"rich","title":"Episode 65: Eric Kim: From American Literature to Food Writing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/e61aa68c-3737-4825-8a2a-10e74e132c88/1544728739artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e61aa68c-3737-4825-8a2a-10e74e132c88\" height=\"200\" width=\"100%\" title=\"Episode 65: Eric Kim: From American Literature to Food Writing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Eric Kim is a food writer and the Senior Editor at Food52, where he writes the popular Table for One column. Before becoming a food writer, Eric was an academic - he undergraduate literature courses at Columbia while pursuing a PhD in 19th- and 20th-century American fiction. Join cohosts Jenny and Ethan for a discussion about writing, writing about cooking, and identity in food."}