{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F4fb5b4f7-4fb5b4f7","width":444,"version":"1.0","type":"rich","title":"Episode 90: Flip Biddelman: From Nonprofits to Restaurants","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/2176f851-3538-43e2-8ae9-040346ee89fc/1564068979artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2176f851-3538-43e2-8ae9-040346ee89fc\" height=\"200\" width=\"100%\" title=\"Episode 90: Flip Biddelman: From Nonprofits to Restaurants\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join cohosts Vallery and Ethan for a conversation with Flip Biddelman, Partner and General Manager at Gertie, a nostalgic Brooklyn restuarant. "}