{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F56598334-56598334","width":444,"version":"1.0","type":"rich","title":"Episode 8: Wine Becomes Art – Alie Shaper","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/79742dc5-4532-4352-9152-46ec6abfc596/1478200141artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/79742dc5-4532-4352-9152-46ec6abfc596\" height=\"200\" width=\"100%\" title=\"Episode 8: Wine Becomes Art – Alie Shaper\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"As the founder of Brooklyn Oenology, Alie Shaper has taken the centuries old wine concept of terroir and modernized it within the Brooklyn environment. Alie is a graduate of Engineering from Cornell University which is where her passion for wine was ignited. After graduating Alie moved to San Jose as a military contractor to work on various projects. She soon returned to New York in pursuit of the wine industry. In 2010 Brooklyn Oenology opened a tasting room in Williamsburg, stocking food and beverage treats from the New York region. Ali is unique in the humane way that she approaches her wines - she has very much taken something from the old world and made it comfortable within its surroundings."}