{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F7fb84bcd-7fb84bcd","width":444,"version":"1.0","type":"rich","title":"Episode 9: From the Classroom to the Kitchen – Timothy Caspere","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/c9f77d0f-a273-4716-bde5-a717f0b81e1c/1478808081artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c9f77d0f-a273-4716-bde5-a717f0b81e1c\" height=\"200\" width=\"100%\" title=\"Episode 9: From the Classroom to the Kitchen – Timothy Caspere\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Timothy Caspare, the Chef de Cuisine at the trendy Italian spot Pasquale Jones, hasn’t always been a chef. On today’s show we talk about his time as an English teacher at a rough high school in New Jersey, his retreat to Italy for his formal cooking education, his quick ascent at Eleven Madison Park and his nuggets of wisdom to balance a highly regimented profession with creative flair."}