{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F8328b023-8328b023","width":444,"version":"1.0","type":"rich","title":"Episode 82: Alicia Kennedy: From Vegan Baking to Vegan Writing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/10fc98bf-db8b-470d-96df-33ecfb5769db/1558639590artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/10fc98bf-db8b-470d-96df-33ecfb5769db\" height=\"200\" width=\"100%\" title=\"Episode 82: Alicia Kennedy: From Vegan Baking to Vegan Writing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, please join us in welcoming Alicia Kennedy to the studio! Alicia is a Long-Island born, Brooklyn-based food writer and recipe developer with a focus on the intersection of food and politics, veganism, and spirits. She’s the vegan recipe columnist for NYLON Magazine and a former Village Voice contributor. Her podcast, Meatless, features conversations with chefs and writers on issues around culture and meat consumption. ⁣"}