{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F88de145c-88de145c","width":444,"version":"1.0","type":"rich","title":"Episode 58: Zwann Grays: From Wine Sales to Wine Director","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/e2298006-2f0e-43cf-8f91-8095625324d0/1539293418artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e2298006-2f0e-43cf-8f91-8095625324d0\" height=\"200\" width=\"100%\" title=\"Episode 58: Zwann Grays: From Wine Sales to Wine Director\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join Jenny and Ethan for a conversation with Zwann Grays, Wine Director at the highly regarded Brooklyn restaurant Olmsted. Zwann began her career in distributor wine sales, and then transitioned to work in restaurants, including at some of New York City’s most notable wine destination. At Olmsted, Zwann focuses on natural, producer-driven wine selections from responsible growers, female wine makers, and the next generation of wine makers."}