{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F8e07d970-8e07d970","width":444,"version":"1.0","type":"rich","title":"Episode 71: Aneesha Hargrave & Ali Banks: From Auto Parts & Architecture to Chopt Salads","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/9af8b851-3dc1-449f-b731-5c30507a4065/1550159356artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9af8b851-3dc1-449f-b731-5c30507a4065\" height=\"200\" width=\"100%\" title=\"Episode 71: Aneesha Hargrave &amp; Ali Banks: From Auto Parts &amp; Architecture to Chopt Salads\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us this week for a conversation with Aneesha Hargrave and Ali Banks of Chopt Salads. Aneesha is Chopt's Executive Chef and left a career as an auto mechanic and auto parts sales to go to culinary school and become a chef, following a family passion for food and cooking."}