{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F9be0ed4d-9be0ed4d","width":444,"version":"1.0","type":"rich","title":"Episode 88: Nona Lim: From Fencing to Soup","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/164f30c7-029a-4cd1-a8b1-1e418ad5a0db/1562867907artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/164f30c7-029a-4cd1-a8b1-1e418ad5a0db\" height=\"200\" width=\"100%\" title=\"Episode 88: Nona Lim: From Fencing to Soup\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"A native of Singapore, Nona Lim is a former competetive fencer representing Singapore in international competitions. After\r\nworking for over eight years in management and software consulting, she moved to the San\r\nFrancisco Bay Area and started the first of a series of entrepreneurial food businesses. She launched an online meal delivery business, before it\r\nwas trendy, as well as a food-based detox program. She launched her Nona Lim brand in 2014, focusing on clean-label fresh Asian products, including bone\r\nbroths, soups, ramen, and rice noodles.\""}