{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2F9f8456eb-9f8456eb","width":444,"version":"1.0","type":"rich","title":"Episode 93: Naomi Mobed: From Banking to Chutney","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/df13afca-3ff8-47ba-b913-3cd5731306fb/1565895825artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/df13afca-3ff8-47ba-b913-3cd5731306fb\" height=\"200\" width=\"100%\" title=\"Episode 93: Naomi Mobed: From Banking to Chutney\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Please join hosts Vallery and Ethan for a conversation with Naomi Mobed, founder of Le Bon Magot. Naomi grew up in Pakistan and Iran, and even while pursuing a career in banking, never stopped dreaming about the flavors of her childhood. She swtiched careers to launch Le Bon Magot, a line of sauces, jams and chutneys using fresh produce cooked with the spices of the Middle East and South Asia. Join us for a fascinating conversation about her life traveling the world and her experience of launching and building a highly acclaimed company."}