{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fa078ab9b-a078ab9b","width":444,"version":"1.0","type":"rich","title":"Episode 86: Hetal Vasavada: From Biochemistry to Dessert","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/0f00338a-ba12-4a08-b7af-3ee0e367b215/1561040171artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0f00338a-ba12-4a08-b7af-3ee0e367b215\" height=\"200\" width=\"100%\" title=\"Episode 86: Hetal Vasavada: From Biochemistry to Dessert\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join Ethan & guest host Vallery Lomas for an interview with Hetal Vasavada. She's is the founder of the blog, Milk & Cardamom and a former MasterChef contestant who went from being a biochemist to feed media consultant. She consults on recipe development and content creation for culinary businesses. Her recipes have been featured in Huffington Post, TASTE and The Times of India. She lives in San Francisco, California. "}