{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fadrian-miller-the-soul-food-scholar-LyLBNlsy","width":444,"version":"1.0","type":"rich","title":"Adrian Miller: The Soul Food Scholar","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/da60c764-1139-4d8d-a646-023df218d533/adrian-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9141dbbf-1ad0-4222-b9d1-d2486fcf92ca\" height=\"200\" width=\"100%\" title=\"Adrian Miller: The Soul Food Scholar\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join cohosts Vallery and Ethan for a conversation with Adrian Miller, aka The Soul Food Scholar. He's a recovering lawyer and former special advisor to President Bill Clinton, who changed careers to pursue his interests in African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways. He is the James Beard Award-winning author of Soul Food  and The President's Kitchen Cabinet."}