{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fbryan-ford-from-accounting-to-artisan-baking-1XCty8Hz","width":444,"version":"1.0","type":"rich","title":"Bryan Ford: From Accounting to Artisan Baking","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/f889d972-bbc0-4e9f-894c-3fcf2c753996/bryan-ford-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c58c007b-b4cf-42bc-80ff-55dc97f19858\" height=\"200\" width=\"100%\" title=\"Bryan Ford: From Accounting to Artisan Baking\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join co-hosts Vallery and Ethan for a conversation with the baker Bryan Ford (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorporating his roots and family background into his breads, and some of the challenges of becoming a professional baker."}