{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fc0ca53b2-c0ca53b2","width":444,"version":"1.0","type":"rich","title":"Episode 34: Andrew Jacobi: Building A Sandwich Empire With Braised Meats","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/2164e732-234f-4c0e-9220-93b1a2bc9037/1519749153artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2164e732-234f-4c0e-9220-93b1a2bc9037\" height=\"200\" width=\"100%\" title=\"Episode 34: Andrew Jacobi: Building A Sandwich Empire With Braised Meats\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Andrew Jacobi always flirted with the idea of starting a food business, but found himself chasing the competitive high of private equity after college. After yet another late night, he decided to think more seriously about his long-harbored love for meat. After learning the beef supply chain first hand and meeting his founding chef, Ricky, Andy started Untamed Sandwiches, a fast-casual concept with 3 locations across NYC. Untamed's unique focus on braised meat as the centerpiece has allowed him to use \"less-loved\" cuts of meat to build a restaurant business that is delicious, accessible and scalable. Join us as we talk about the highs (and lows) of raising money, balancing family with entrepreneurship and managing the operations of a growing business."}