{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fcad22616-cad22616","width":444,"version":"1.0","type":"rich","title":"Episode 77: Daniel Gritzer: From Fine Dining to Food Media","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/6f77e623-9f4d-4370-9366-20ce62ae45f9/1554662001artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6f77e623-9f4d-4370-9366-20ce62ae45f9\" height=\"200\" width=\"100%\" title=\"Episode 77: Daniel Gritzer: From Fine Dining to Food Media\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, we are thrilled to welcome Daniel Gritzer, the Culinary Director of Serious Eats, into the studio! Daniel shares how his early passion for food — staging at legendary restaurant Chanterelle at the age of 13 in lieu of a bar mitzvah — influenced his culinary career path. "}