{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fclaire-schlemme-caroline-cotto-renewal-mill-iFmINpNn","width":444,"version":"1.0","type":"rich","title":"Claire Schlemme & Caroline Cotto: Renewal Mill","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ef3eef00-7b7a-40a0-b436-6c7f5976a844/renewal-mill-team-c-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9d1c73a9-3cb3-446c-b011-5c6f460b748d\" height=\"200\" width=\"100%\" title=\"Claire Schlemme &amp; Caroline Cotto: Renewal Mill\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us for a conversation with Claire Schlemme and Caroline Cotto, Cofounders of Renewal Mill. Committed to finding solutions at the intersection of food, sustainability, and accessible nutrition, Renewal Mill is an award-winning startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into premium ingredients & plant-based products. Their signature product is okara flour, made from the byproducts of tofu and soy milk manufacturing."}