{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fed753ea8-ed753ea8","width":444,"version":"1.0","type":"rich","title":"Episode 76: Minh Tsai: From Banking to Tofu","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/43b42d/43b42df5-8fae-445a-af19-af2aed598fb0/9f27915e-574d-4e8f-ae4a-758e57fe75ba/1553772712artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9f27915e-574d-4e8f-ae4a-758e57fe75ba\" height=\"200\" width=\"100%\" title=\"Episode 76: Minh Tsai: From Banking to Tofu\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"After spending 10 years as an investment banker and management consultant, Minh Tsai became frustrated that he couldn’t find the delicious tofu and yuba he grew up eating in Vietnam."}