{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fhetty-mckinnon-to-asia-with-love-i7x0G5Ak","width":444,"version":"1.0","type":"rich","title":"Hetty McKinnon: To Asia with Love","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/158fbdf7-7526-46b1-946d-b17f9313079f/hetty-headshot-1-ethan-frisch.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2be9dbf2-7b20-4af7-a97f-d9c407d5879c\" height=\"200\" width=\"100%\" title=\"Hetty McKinnon: To Asia with Love\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love. Hetty is is a Chinese-Australian cook and food writer, based in Brooklyn, New York. She is the author of three other bestselling cookbooks: the best-selling Community, Neighbourhood, and the award-winning Family. Hetty is also the editor and publisher of multicultural food journal Peddler, and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to New York Times Cooking, Bon Appetit, Epicurious, ABC Everyday, and Food & Wine."}