{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fkristen-miglore-genius-recipes-1RSA_ghs","width":444,"version":"1.0","type":"rich","title":"Kristen Miglore: Genius Recipes","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/5df0ace8-2441-459a-80d3-570f1484da17/donut-headshot-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ed9ab5bc-45de-45e4-a27c-f69e1dc4841e\" height=\"200\" width=\"100%\" title=\"Kristen Miglore: Genius Recipes\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us for a conversation with Kristen Miglore, Founding Editor of the website Food52. Kristen abandoned a career in economics in 2007 to work in food media, tackling a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education along the way. She is the author of the award winning cookbooks Genius Recipes and Genius Desserts.\n\nHeritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!\n\nWhy Food? is Powered by Simplecast."}