{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Flaurie-woolever-kaFSqw5E","width":444,"version":"1.0","type":"rich","title":"Laurie Woolever","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/d68df5ba-d1b8-4199-b238-faf4a2e15975/laurie-woolever-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4ac9b9c9-441b-4e17-b026-77a2b440b80e\" height=\"200\" width=\"100%\" title=\"Laurie Woolever\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join co-hosts Ethan and Vallery for a conversation with Laurie Woolever, food writer and editor. For nearly a decade, Laurie was the right-hand to author, TV host and producer Anthony Bourdain, with whom she co-authored the cookbook Appetites. She co-hosts a podcast, Carbface for Radio, with Chris Thornton, will publish World Travel: An Irreverent Guide, a book co-authored with Bourdain, in fall 2020, and is currently at work on an oral biography of his life."}