{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fmark-bittman-animal-vegetable-junk-JFKjpUEw","width":444,"version":"1.0","type":"rich","title":"Mark Bittman: Animal, Vegetable, Junk","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ac1412fa-f4bf-49b2-8bb5-a8db5e26fb89/mark-portrait-012-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9740b1b3-da35-4336-8394-a80c9bf76696\" height=\"200\" width=\"100%\" title=\"Mark Bittman: Animal, Vegetable, Junk\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk, a history of food and humanity. Mark has been a leading voice in global food culture and policy for more than three decades. Born in New York City in 1950, Bittman began writing professionally in 1978. After five years as a general assignment reporter, he turned all of his attention to food. His first cookbook, Fish: The Complete Guide to Buying and Cooking, was published in 1994 and remains in print; since then he has written or co-written thirty others, including the How to Cook Everything series. He has received six James Beard Awards, four IACP Awards, and numerous other honors. Mark is also the editor-in-chief of The Mark Bittman Project, a newsletter and website focusing on all aspects of food - from political to delicious."}