{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fstephen-satterfield-from-wine-to-whetstone-UbznBNGt","width":444,"version":"1.0","type":"rich","title":"Stephen Satterfield: From wine to Whetstone","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/490baba0-7731-4e54-ad6c-bdc4dc7c7a6c/3fc4321c-6209-4ceb-980d-9b78b597b41b-4447-000003c04f5833da-why-food-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/13dcd09b-2b56-412d-b128-b1e2819669dd\" height=\"200\" width=\"100%\" title=\"Stephen Satterfield: From wine to Whetstone\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join Vallery and Ethan for a conversation with Stephen Satterfield, cofounder of Whetstone Magazine. A self-proclaimed \"origin forager, Stephen is a food writer, multimedia producer, podcast host (Point of Origin on iHeartRadio), and a sommelier in recovery.\n\nWhy Food  is powered by Simplecast."}