{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhy-food.simplecast.com%2Fepisodes%2Fsue-bette-bluebird-barbecue-0VG0DpW1","width":444,"version":"1.0","type":"rich","title":"Sue Bette: Bluebird Barbecue","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d3753fcb-d509-4297-82cf-bf101d23f0ff/sue-bette-ethan-frisch.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f4cf0600-9256-47d2-ab75-7688af8ed43a\" height=\"200\" width=\"100%\" title=\"Sue Bette: Bluebird Barbecue\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being. She is a member of the Leadership group of the Independent Restaurant Coalition, and the recent co-founder of Vermont Independent Restaurants, an emerging coalition to preserve and advance the VT restaurant industry faced with challenges from the COVID-19 pandemic."}