{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fworking-dads.simplecast.com%2Fepisodes%2Funtitled-bo-gLv9mI2P","width":444,"version":"1.0","type":"rich","title":"Food And Hospitality with Craig LaBan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3aad4fc2-632f-44cb-ada3-a37fa1729d6c/1b729694-c47b-4d24-9407-eea7e6d34fc9/working_dads_podcast_cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6fb9d265-df37-4440-8cda-87ed35bd6b63\" height=\"200\" width=\"100%\" title=\"Food And Hospitality with Craig LaBan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"As restaurant critic and Drink columnist for the Inquirer, Craig covers the culture of Philly food as he chronicles the rise of our culinary stars, the decline of some, and the dramatic evolution of a dining scene that shapes emerging neighborhoods and helps define the Philadelphia region's identity, one plate at a time."}