{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fyes-we-are-open.simplecast.com%2Fepisodes%2Fbrooks-pepperfire-foods-SO_4Xq0U","width":444,"version":"1.0","type":"rich","title":"Brooks Pepperfire Foods Inc.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bde98fa0-ef0b-4fbf-b9fe-15c1e2b54b2b/e803881f-c7d3-457b-b932-14ce25a09ef5/ywao-s4-ep2-cover-image-v1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8ff6cd12-178b-42fd-89d6-45fb35dc237e\" height=\"200\" width=\"100%\" title=\"Brooks Pepperfire Foods Inc.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.\n\nPepperfire Foods are more than just hot sauces. They specialize in co-packing and private-labelling fresh food products for many specialty food companies.\n\nBut BOY are their hot sauces HOT!\n\nHow did they survive the pandemic? More importantly, did Al survive his visit?\n\nListen to find out."}