{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fyes-we-are-open.simplecast.com%2Fepisodes%2Fimpact-kitchen-7_gZorGI","width":444,"version":"1.0","type":"rich","title":"Impact Kitchen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bde98fa0-ef0b-4fbf-b9fe-15c1e2b54b2b/e50c693a-9dfa-43a2-85c4-ec1634680bdd/ti-32985676-ywao-s3-impact-kitchen-cover-image.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/93fff3ed-ff33-4abd-9867-12f3f3851507\" height=\"200\" width=\"100%\" title=\"Impact Kitchen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Personal trainer and nutrition expert Josh Broun had a vision for a restaurant focused on providing simple meals with real, wholesome ingredients to ”provide energy to take on the day with purpose and optimism”.\n\nIn 2015, he teamed up with Frank Toskan, co-founder of MAC Cosmetics to open Impact Kitchen despite neither of them having previous restaurant experience. Since then, Impact Kitchen has grown quickly, opening 4 more locations in Toronto.\n\nThe future looked bright, but then came the pandemic forcing them to close their doors indefinitely. How did they survive?\n\nListen to find out."}